By Tynin Fries

Happy Friday!

Fall is nearly here and Colorado is finally starting to feel like it. Between the rainy weather and the leaf peeping, I'm craving warmer, heartier dishes. What's your favorite fall dish? Send in a recipe, and we might feature it in the next newsletter.

RECIPE OF THE WEEK

Shrimp Peperonata. Food styled by Barrett Washburne. (Joe Lingeman/The New York Times)

Shrimp peperonata, chicken with spicy corn and KBBQ meatballs

Inspired by peperonata, the classic Southern Italian summer dish of stewed bell peppers, a slinky mix of sweet peppers and red onion flecked with briny capers is the bed for seared shrimp in this one-pan dinner.

SUBMIT A RECIPE

If you're willing to share one of your family recipes with the Stuffed newsletter readers, submit it below and we may share it.

TELL US

Smoked paprika and lots of chopped garlic are used in Smoky Shrimp Scampi. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

MORE RECIPES

• 4 easy meals to ease back-to-school (and work) woes
• Seven easy ways to add protein to any salad
• The quick sauce that changed how I cook
• Turn eggs into dinner. This easy salsa can help.
• Quick Fix: Chicken à la King Fettuccine