|
|
Food: What's Cooking
|
|
|
|
|
Beer events are brewing up around the suburbs as we approach Oktoberfest. From traditional festivals to a beer 5K, there’s something happening most weekends for beer lovers over the next couple of months.
|
|
|
|
|
Nan Xiang Xiao Long Bao, the Michelin-recommended New York restaurant known for its handcrafted soup dumplings and authentic Shanghainese cuisine, opened its newest location in Chicago this summer.
|
|
|
advertisement
|
|
Angry Chickz, a Nashville hot chicken concept from Los Angeles, is bringing the heat to Aurora with its first Illinois location.
|
|
|
|
|
Everything from breakfast and lunch to nightlife is covered by the first two commercial tenants of a 321-unit high-rise apartment building that’s part of the first phase of the 30-acre Main Street-style development taking shape at the southwest corner of Algonquin and Meacham roads in Schaumburg.
|
|
|
|
|
Labor Day kicks off our busiest wine season with retailers gearing up with the year’s best pricing, selection and wine events. Don’t take it for granted. Wine and food events require advance registration, so it’s time to survey retailers’ calendars now.
|
|
|
advertisement
|
|
It’s Cinco de Drinko time again at Fat Rosie’s locations Saturday, where you can enjoy live entertainment, face painting and a featured cocktail that benefits No Kid Hungry. Also, Kona Grill in Oak Brook is thanking educators who recently returned to school with a BOGO entree deal.
|
|
|
|
|
Diners walking into the newly opened El Patio Café & Lounge, a Dominican restaurant in downtown Waukegan, will notice a bicycle with a blender bottle mounted where a basket might ordinarily be.
|
|
|
|
|
After nearly 20 years in Batavia, Daddio’s Diner announced it will close next month.
|
|
|
advertisement
|
|