Indeed, that matched the schedule from the earlier appointment. I intended to go visit their location this month and simply lost track of time. I believe we can reschedule the sessions to another point this week when we return. I planned to see what period they will be back, but that falls on a separate day entirely. Perhaps you could attempt a traditional Venezuelan pabellón criollo (which translates to national flag). In essence, it combines shredded beef, rice, sweet plantains, and black beans, and it's a joy to prepare. ALTERNATIVELY, I might represent one of three remarkable Mexican specialties: birria (using beef), cochinita pibíl (with pork), or chiles en nogada (stuffed poblano peppers in a walnut cream sauce). I've prepared each one, merely because my children claimed I couldn't, and every version turned out wonderful. Naturally, you may wish to assemble a classic, British Sunday roast! ---- Warm Regards, Daniel Okafor