Eat. Watch. Do. newsletter
Restaurant news: Ann Sather opens new flagship after 81 years of cinnamon rolls in Chicago • Brown Sugar Bakery and business next door broken into on South Side
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Eat. Watch. Do.

Monday, August 3, 2026

10 pop-up events to eat and drink at in Chicago this August, from a spritz party to Panda Fest

August is the last chance to take full advantage of summer before the weather starts to cool, and Chicago bars and restaurants are making the most of the season.

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Restaurant news: Ann Sather opens new flagship after 81 years of cinnamon rolls in Chicago

Ann Sather, the historic Swedish restaurant in Chicago best known for its beloved cinnamon rolls, just opened a new flagship in East Village/Wicker Park on Friday, July 24.

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Brown Sugar Bakery and business next door broken into on South Side

Police said one of the burglars who broke into Brown Sugar Bakery Wednesday also damaged a window of neighboring business.

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Couple bring Argentine and Italian heritage to new Elgin tapas and wine bar

A Hampshire couple has opened an Argentine/Italian tapas and wine bar in Elgin to share their love of food, drink and hospitality.

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‘An experience’: Dozens line up, some overnight, for Dutch Bros opening in Buffalo Grove

It was still dark Wednesday morning when the customers camped in the drive-through lane placed the first orders on opening day of Dutch Bros Coffee in Buffalo Grove.

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The spritz isn’t just the drink of summer. It’s changing the way we drink.

Across Chicago, the Aperol spritz — a drink most Americans had never heard of 20 years ago — has evolved into dozens of variations, transforming what was once a single Italian cocktail into an entire style of drinking.

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Between prices and a diarrhea-causing parasite, lettuce is causing hard times at some restaurants

Lettuce prices rose sharply in the first half of 2026 due to hot weather in Arizona, where about one-third of America’ lettuce is grown. Now, restaurants are dealing with the fallout from a cyclospora outbreak linked to shredded lettuce t…

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Recipe: A tartar sauce you’ll want to eat by the spoonful

This tartar sauce comes together in five minutes with ingredients that are mostly fridge staples.

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