Oh man, you would not believe the kitchen disaster I narrowly avoided last night. I tried that sourdough recipe you sent over a while back. The starter looked bubbly enough, but I think I let it proof too long in the warm spot by the window. When I shaped the loaf, it felt more like a puddle than dough. I almost threw the whole thing out, but decided to just bake it anyway as a flatbread. It actually turned out incredible. Smelled amazing, had a really nice chewy crust. Paired it with that stew you recommended. I have never been so happy with a failed recipe. Definitely trying it again next weekend, maybe adjusting the hydration a bit. Your tips really helped save it