Thanks for asking about the garden project. I think we should start preparing the soil this weekend. The weather forecast looks promising with a chance of light rain midweek. I already picked up some organic compost from the local nursery. We'll need to decide on which perennials you want to put in along the south border. Also, the tool shed needs a good cleaning before we begin. Let me know if you're free Saturday morning.

I can bring extra shovels and gloves. We should also check the irrigation system to make sure it's working properly. I'll send over a list of plants later tonight.
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Yes, I think the recipe will work well with the substitution you mentioned. I made it last weekend with almond flour instead of regular and it turned out great. The texture was a bit denser but still moist. Also, if you reduce the sugar by a quarter cup, the flavor is still sweet enough.

Let me know if you want me to write down the exact measurements. I added a pinch of cinnamon which gave it a nice warmth. The family really enjoyed it. We paired it with vanilla ice cream and fresh berries.