Hey there! I think we're finally going to finalize the itinerary tonight. We've been going back and forth on whether to spend an extra day in the national park or head to the coast earlier. The weather seems to be holding up, so either choice should work out fine. I'm really looking forward to just disconnecting for a while and catching up on some reading. We'll need to figure out the quickest route to avoid all the construction zones. Anyway, I'll send you the finalized plan once we lock it down. Hope you're having a great week!
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I tried that sourdough starter recipe you sent me last month. It took a few tries to get it right, but I finally managed to bake a loaf that didn't turn out like a brick. The crust came out perfectly crispy, and the inside was light and fluffy. It's amazing how just flour, water, and a bit of patience can turn into something so good. I'm thinking about trying a cinnamon raisin version next. Do you usually add the cinnamon directly to the dough or swirl it in later? Let me know if you have any tips!