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Oberoi Group's expansion strategies| NRAI Delhi head on repealment of police NOC| GM speak-Himanshu Taneja| Fern Hotels hits 10K keys mark|
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ETHospitalityWorld Newsletter | Wednesday, June 25, 2025

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Top Stories
Oberoi Group is set for expansion, focusing on premium travel in India. They will venture into Saudi Arabia and Egypt. The group reported strong finan...
The chapter chairman of Delhi NRAI and MD of Essex Farms on how the decision by the GNCTD administration to repeal the Section 28 (1) of Delhi Police ...
Himanshu Taneja, the new general manager of the JW Marriott Goa speaks about switching from a corporate role and why he chose to apply for his current...
The company signed the 75-key The Fern, Lucknow; the 154-key The Fern Nerul, Navi Mumbai; the 83 room The Fern Residency, Vadodara; and The Fern Resid...
 
Speaking Heads
In the hospitality business, the expectation is that service is smooth and the product is great - only when there is some problem in the service deliv...
 
Appointments
As cluster director of talent & culture, Nair will lead the people and culture agenda across both properties, focussing on building a purpose-driven w...
In his new role, Kalangutkar will spearhead the resort's security strategies, ensuring the safety and well-being of all guests, team members, and pro...
 
Hotels
Keys Lite by Lemon Tree Hotels, Kharar, Punjab will feature 47 well-appointed rooms, a restaurant, a banquet, a meeting room, a fitness centre, a swim...
The 33 key Sterling Vanvasa Lansdowne Forest Division is situated beyond Juee village at over 3,200 feet above sea level is the company's eighth reso...
With this opening, Zostel continues to strengthen its presence across India's emerging travel destinations, promoting the spirit of community and exp...
 
Restaurants
This launch reflects the brand's forward-thinking approach to food, while still using the same trusted ingredients and recipes that made the 130-year...
 
F&B
As part of this strategic alliance, SoHM and CAST Alimenti will jointly offer an exclusive three-month Short-Term Course in Italian Gastronomy and Ita...
 
 
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